A traditional K-beauty recipe for smooth, radiant skin
Unlock one of Korea’s most loved beauty secrets with this nourishing Korean Glass Skin Rice Face Mask. Made with simple, natural ingredients like cooked white rice, milk, and honey, this DIY mask helps brighten dull skin, smooth texture, and deeply hydrate—giving you that radiant, porcelain-like glow known as “glass skin.”
Benefits of This DIY Mask
- Brightens the complexion with skin-loving enzymes from rice and milk
- Hydrates deeply for that signature glassy, dewy finish
- Smooths and softens skin texture naturally
- Reduces inflammation and calms irritated skin
- Firms and refreshes for a more youthful look
- Nourishes the skin barrier with natural vitamins and amino acids
Ingredients
- 1/2 cup cooked white rice (cooled)
- 2 tablespoons milk or plant-based milk
- 1 tablespoon honey
- 1 teaspoon rose water (optional)
Directions
- Place cooked and cooled white rice into a blender or food processor.
- Add milk and honey. Blend until the mixture forms a smooth, creamy paste.
- Add rose water, if using, and pulse to combine.
- Apply the mask evenly to clean skin using your fingers or a soft brush.
- Let the mask sit for 15–20 minutes.
- Rinse off gently with lukewarm water, massaging in circular motions.
- Pat skin dry and follow with your favorite moisturizer.
How to Use
Apply 1–2 times per week for best results.
Ideal for all skin types, especially dull, dry, or uneven skin tones.
Always do a patch test if you’re trying the ingredients for the first time.
Tip: Use freshly prepared rice for the best texture and nutrient retention.
Storage & Shelf Life
- This mask is best used fresh due to the perishable nature of milk and rice.
- If needed, store leftovers in an airtight container in the fridge for up to 24 hours.
- Discard if the texture or smell changes.
Customization Tips
- For oily skin: Use low-fat milk or swap with green tea instead of rose water.
- For dry skin: Add 1 teaspoon of aloe vera gel or a drop of facial oil.
- For sensitive skin: Use plant-based milk and skip the rose water.
- For extra glow: Add a pinch of turmeric or vitamin C powder.
Common Mistakes to Avoid
- Using hot rice—it can alter the texture and irritate your skin
- Skipping blending—leads to clumpy application and uneven results
- Leaving the mask on too long—may dry out the skin
- Using unclean tools—can introduce bacteria to your fresh mask
- Not following up with a moisturizer—your skin needs hydration to lock in the glow
Frequently Asked Questions
Can I use brown rice instead of white?
White rice is preferred for its smoother texture and gentler properties, but you can try brown rice if it’s well-cooked and blended smoothly.
Is this mask suitable for sensitive skin?
Yes, but always patch test first and use unscented ingredients if needed.
Can I store it for later use?
Yes, for up to 24 hours in the fridge. Use clean tools to avoid contamination.
Does this mask help with acne?
It may help reduce inflammation and redness, but it’s not a treatment for acne-prone skin.
Can I apply it around the eyes?
Avoid the delicate eye area, as the texture may be too thick and difficult to rinse off.
Final Thoughts
This Korean Glass Skin Rice Face Mask is a simple yet powerful way to give your skin a natural glow. Loved for generations in Korean beauty routines, this mask is a beautiful blend of ancient wisdom and modern skincare goals—brightening, smoothing, and hydrating your skin naturally.